OUR CORE BEERS:

Four core beers have been carefully planned and will remain on tap all year. Guest taps as well as experimental varieties will round out our ten tap selection.

Pine Street Porter

This substantial, malty dark beer features notes of chocolate and coffee. Featuring a smooth, complex and flavorful malt character coupled with hints of toffee and caramel. Hop Profile: Goldings, 6.1% ABV, 27 IBU

Painted Pachyderm Amber (California Common)

This light amber beer has fruity and caramel malt notes complimented by a Northern Brewer hop presence. Fermented with lager yeast at ale yeast temperatures, this California Common style showcases a balance of malt backbone and subtle hop presence. This recipe has been perfected over several years and is known for its balanced flavor and drinkability. Perfectly enjoyed at any altitude or environment, rough seas or calm ponds. Hop Profile: Northern Brewer, 5.1% ABV, 29 IBU

Two Mouths Pale Ale

This deep golden ale showcases traditional Northwest hops such as Cascade, Citra and Simcoe. A light hop aroma and flavor of pine and citrus are followed by the grounding influences of specialty malts. Meant to showcase the hops in cooperation with the malt, this is a highly drinkable beer that is assertive in flavor without being overpowering. It will make you wish you had another Two Mouths! Hop Profile: Cascade, Citra, Simcoe, 6% ABV, 35 IBU

Mineral Point New England IPA

An American IPA with intense fruit flavors and aromas, a soft body, and smooth mouthfeel, and often opaque with substantial haze. Less perceived bitterness than traditional IPAs but always massively hop forward. This emphasis on late hopping, especially dry hopping, with hops with tropical fruit qualities lends the specific ‘juicy’ character for which this style is known. 6.4% ABV, 29 IBU

Maiden Rock IPA

This copper colored ale is the sister to our pale ale, only with more hops. The use of ample quantities of traditional Northwest hops late in the boil as well as generous dry-hopping gives this beer the quintessential aroma of the Northwest brewing industry. Hop Profile: Mosaic, Citra, Cascade, Columbus, 7.1% ABV, 56 IBU

Echo Bay Double IPA

An intensely hoppy, fairly strong IPA without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. Balanced and highly drinkable. Hop Profile: Columbus, Cascade, Simcoe, Citra, 8.9%, 80 IBU

Lightning Creek Old British Strong Ale

​An ale of significant alcoholic strength, bigger than strong bitters and brown porters, though usually not as strong or rich as barleywine. Usually tilted toward a sweeter, maltier balance. “It should be a warming beer of the type that is best drunk in half pints by a warm fire on a cold winter’s night” – Michael Jackson. 10.2% ABV, 7 IBU

Westwood Shotgun Blonde

An easy-drinking, approachable, malt oriented American craft beer. Well-balanced and clean, this is a refreshing pint without aggressive flavors. Light to moderately sweet malty aromas. 5.8% ABV, 19 IBU

Westwood Hobo Hazy IPA

 An American IPA with intense fruit flavors and aromas, a soft body, and smooth mouthfeel, and  opaque with substantial haze. Less perceived bitterness than traditional IPAs but always massively hop forward. This emphasis on late hopping, especially dry hopping, with hops with tropical fruit qualities lends the specific ‘juicy’ character for which this style is known.  Hop Profile: Mosaic, Columbus, Citra, Simcoe, 6.2 ABV, 29 IBU

Westwood Smokestack Scotch Ale

A malt-focused, caramelly beer with a few esters. Hops are used only to balance and support the malt. The malt character is rich, toasty, and caramel with a slight peat flavor and aroma. 6.7 ABV, 23 IBU

Westwood Steam Engine Coffee Stout

A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness. Featuring H&H Coffee's Wild Blend locally sourced for this Rathdrum company. 6.1 ABV, 37 IBU

Seasonals

Spring: Barrel Aged Strong Ale: currently fermenting and scheduled for Spring 2019 release. 10.3% ABV, 28 IBU.

Summer: Blackberry Kolsch

Fall: Imperial Martzen

Winter: Imperial Chocolate Stout